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  • SUPPER CLUB Iftar for Gaza
    WITH ADD A LITTLE LEMON

    Recently I had the pleasure of hosting a Supper Club Iftar alongside Sara of Add A Little Lemon as a fundraiser for UNRWA USA.  Iftar means "breaking fast" or breaking of the fast, and replaces the word for "dinner" throughout the month of Ramadan in which Muslims around the [...]

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  • Maqluba [Ish] 

    Alright, so the photo above is of a dish already dug into, but it was really good. Dubbed maqluba [ish] because it's a play on the [...]

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  • Fattoush Salad

    Fattoush is an excellent salad for any season.  In the summer, it's light but filling.  During the fall and winter months, it's satisfying with a [...]

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  • Chickpea? Garbonzo? Balila!

    Spring is a season with much allusion to renewal and rebirth, and chickpeas are no exception. The freshly harvested version of this legume has become more [...]

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  • Lentil Soup, TWO WAYS

    It's winter -- well, outside of California, it's still winter and lentil soup is particularly hearty and filling on a cold day. For me lentils [...]

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  • Build Your Own Freekeh Bowl

    A Buddha bowl inspired by Jaj Mahshi Bil Freekeh (Freekeh Stuffed Chicken), this dish will keep you full and happy, much like the Buddha belly [...]

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  • Maftoul Salad For Any Season

    The first time I had this salad was at an end of harvest festival hosted by Canaan Fair Trade. Food tastings were peppered throughout their [...]

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