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  • Build Your Own Freekeh Bowl

    A Buddha bowl inspired by Jaj Mahshi Bil Freekeh (Freekeh Stuffed Chicken), this dish will keep you full and happy, much like the Buddha belly that inspired the name. This bowl can be served solo, or if you’re planning a house party, consider a “bowl bar” where [...]
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  • Maftoul Salad For Any Season

    The first time I had this salad was at an end of harvest festival hosted by Canaan Fair Trade. Food tastings were peppered throughout their [...]

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  • Chickpea? Garbonzo? Balila!

    Spring is a season with much allusion to renewal and rebirth, and chickpeas are no exception. The freshly harvested version of this legume has become more [...]

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  • Maqluba [Ish] 

    Alright, so the photo above is of a dish already dug into, but it was really good. Dubbed maqluba [ish] because it's a play on the [...]

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  • Freekeh, Made Simple

    There has been a lot of buzz around freekeh lately, which feels both a strange and welcomed trend.  Growing up, I knew "freekeh" to be [...]

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  • Sarah’s Freekeh & Arugula Salad

    Two weeks out from Thanksgiving, I'm desperate for lighter meals and ways to stave off sugar cravings induced by all the delicious sugar treats that [...]

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  • Tangy Spinach Salad

    I have an affinity for “lemony” dishes, and if you do as well,  you’ll appreciate this salad for its simplicity and how filling it is [...]

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