My Cart (0)(0) 0
  • Maqluba [Ish] 

    Alright, so the photo above is of a dish already dug into, but it was really good. Dubbed maqluba [ish] because it's a play on the traditional maqluba, meaning "upside down", made with rice.  Sara of Add A Little Lemon had the idea to replace rice with maftoul [...]
    Read More
  • Fattoush Salad

    Fattoush is an excellent salad for any season.  In the summer, it's light but filling.  During the fall and winter months, it's satisfying with a [...]

    Read More
  • Chickpea? Garbonzo? Balila!

    Spring is a season with much allusion to renewal and rebirth, and chickpeas are no exception. The freshly harvested version of this legume has become more [...]

    Read More
  • Lentil Soup, TWO WAYS

    It's winter -- well, outside of California, it's still winter and lentil soup is particularly hearty and filling on a cold day. For me lentils [...]

    Read More
  • Build Your Own Freekeh Bowl

    A Buddha bowl inspired by Jaj Mahshi Bil Freekeh (Freekeh Stuffed Chicken), this dish will keep you full and happy, much like the Buddha belly [...]

    Read More
  • Maftoul Salad For Any Season

    The first time I had this salad was at an end of harvest festival hosted by Canaan Fair Trade. Food tastings were peppered throughout their [...]

    Read More
  • Sarah’s Freekeh & Arugula Salad

    Two weeks out from Thanksgiving, I'm desperate for lighter meals and ways to stave off sugar cravings induced by all the delicious sugar treats that [...]

    Read More