Lemon Olive Oil, Cold Pressed & Organic


Olive oil with lemon citrus notes

Lemon has been “crushed” with olives during the pressing stage,  blending immediately to produce a long lasting olive oil infusion.

The Crushed Lemon Olive Oil includes both the peel and the flesh of the fruit, resulting in an olive oil uniquely suited for dessert recipes like ice creams, curds, or cakes.  It’s also a great addition to avocado toast, as well as dressings for salads, slaws or chilled seafood dishes.

3 in stock


An extra virgin infusion made with finely selected Surri Olives, crushed with the fruit to bring out citrus notes; USDA Certified Organic and Fair Trade
9 in. tall, 250ml

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