An extra virgin infusion made with finely selected Surri Olives, crushed together with basil leaves producing an aromatic oil; USDA Certified Organic and Fair Trade
9 in. tall, 250ml
Fresh basil has been “crushed” with olives during the pressing stage, blending immediately to produce a long lasting olive oil infusion.
Incorporate Crushed Basil Olive Oil with fresh basil leaves for an aromatic pesto recipe, or use it to balance an arugula pesto with an understated basil flavor. Drizzle over cheese for an impressive appetizer plate. Basil oil can be a lovely base for a summer vinaigrette with bitter greens, or tossed with a citrus fruit salad.