Crushed Chili Olive Oil

5.00 out of 5 based on 3 customer ratings
(3 customer reviews)


Olive oil with a kick of chili pepper spice


Chili has been “crushed” with olives during the pressing stage,  blending immediately to produce a long lasting olive oil infusion.

Kick up any marinade with Crushed Chili Olive Oil or spice up a fish recipe, ranging from subtle to strong depending on the accompanying ingredients. The chili infusion is especially tasty in white fish recipes like rockfish (perch) or tilapia, whether you’re cooking with four ingredients or less, or making a more intensely layered dish. Use as an all-in-one replacement in recipes that call for extra virgin olive oil and chili pepper.


Extra virgin olive oil made with finely selected Surri Olives. Crushed with chili peppers that offers a kick of spice to any recipe. USDA Certified Organic and Fair Trade
9 in. tall, 250ml

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Additional information

Weight 0.5 kg
Dimensions 100 x 200 x 200 cm
Avalible In

100ml, 250ml, 50ml

3 reviews for Crushed Chili Olive Oil

  1. 5 out of 5

    (verified owner)

    By far my favorite! If you want a little bit of heat with your olive oil that is present with consistency… this is the olive oil for you! Great with Zatar OR on toasted bread with burrata cheese and fresh basil. MMMM!

  2. 5 out of 5

    (verified owner)

    Unreal taste! I have used this on my salads all summer and it has been just amazing. This coupled with some kalamata olives from Trader Joes, tomatoes with balsamic vinegar – yummmmmy!

  3. 5 out of 5

    (verified owner)

    I am typically not a fan of anything spicy but this olive oil is the notable exception! It provides just the right amount of heat and really brings out the flavor profile of any food it’s paired with. I’ve used it on my salads, avocado toast, eggs and fish. It’s versatile and incredibly delicious.

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