An extra virgin infusion made with finely selected Surri Olives, crushed with the fruit to bring out citrus notes; USDA Certified Organic and Fair Trade
9 in. tall, 250ml
Olive oil with lemon citrus notes
Lemon has been “crushed” with olives during the pressing stage, blending immediately to produce a long lasting olive oil infusion.
The Crushed Lemon Olive Oil includes both the peel and the flesh of the fruit, resulting in an olive oil uniquely suited for dessert recipes like ice creams, curds, or cakes. It’s also a great addition to avocado toast, as well as dressings for salads, slaws or chilled seafood dishes.