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It's down to the last ten days, and you don't need to rack your brain any longer. This year, I'm sharing my list of Olive & Heart goodies a...
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A multi medium artist from Bethlehem, Ayed Arafah depicts two famous Levantine dishes in Palestinian cuisine: maklouba and waraq.
I met Ayed throu...
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At Olive & Heart, we are curating a selection of fair trade goods that come from organic farmers in Palestine and social enterprises that foc...
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In 2018, I had the pleasure of hosting a Supper Club Iftar alongside Sara of Add A Little Lemon as a fundraiser for UNRWA USA. Iftar means "break...
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Diane Adkin, co-founder and Land of Canaan Foundation board member shares her insight and experience serving the philanthropic arm of Canaan Fair ...
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